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El Bulli: Cooking in Progress – (cool-looking Documentary)

August 28, 2011

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli — repeatedly voted the world’s best — and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world’s most innovative and exciting cooking; as Adria himself puts it, “the more bewilderment, the better!”

for more information on the restaurant, go here.

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